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Mediterranean Hummus Salad

It’s officially summer and nothing says summer more to me than a bright, fresh, and healthy salad with

homemade hummus and pita chips. Also my herbs in my garden are in full force, so any opportunity to

incorporate these in my recipes I get so excited. I’ll post the hummus and the pita recipes to my website

later this week, but for now, here is one of my favorite salads ever.


  • Hummus

  • Pita chips

  • 2 cups heirloom cherry tomatoes, halved

  • 1 large cucumber, peeled, deseeded, and diced

  • 1 red pepper, diced

  • Kalamata and Castelvetrano olives, halved

  • ½ cup red onion, diced

  • ½ cup fresh mint, julienned

  • Salt and pepper

  • ¼ cup fresh lemon juice

  • 1/3 cup olive oil

Add all vegetables into a bowl, dress with olive oil and lemon juice. Season with a good amount of salt

and pepper.

Place hummus at the base of a shallow dish and top with the salad. Avoid adding the liquid from the

salad to the hummus. Garnish with fresh mint and serve with toasted pita chips.

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