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Shannon Tomsheck
- Apr 5
- 2 min
Rhubard Custard Cake
It's nearly that time of year when rhubarb is in full force, and I'm EXCITED. Being so early in spring and with the cold snap that's...


Shannon Tomsheck
- Dec 13, 2022
- 2 min
Winter Salad with Persimmons, Pomegranate, Eggplant, Lentils, and Goat Cheese
I'm a big salad girl. But it has to be a GOOD salad, you know? A hearty, I'm-not-going-to-be-hungry in 30 minutes salad. Well this is...


Shannon Tomsheck
- Nov 29, 2022
- 2 min
Seafood Chowder with Crispy Prosciutto
When you want soup, but more than soup....you make chowder. If you like seafood, this the chowder for you. Ingredients: ยท 2 lbs manila...


Shannon Tomsheck
- Nov 13, 2022
- 3 min
Southern Collard Greens
I absolutely fell in love with the South at a young age. It was the Spanish moss, the warm breeze, and the food. Oh, the food. From fried...


Shannon Tomsheck
- Jan 22, 2021
- 2 min
Key Lime Meringue Pie
Where to start. I love key lime pie. The first time I tried it was in Key Largo, down in the Florida Keys where key limes literally grow...


Shannon Tomsheck
- Jan 13, 2021
- 2 min
Pasta e Fagioli
This hearty soup is one of my favorites and a staple in many regions around Italy. Make this during the week for a quick 30 minute...